TastemadeのYouTubeチャンネル
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| アメリカのレシピ紹介チャンネル。複数の出演者がいますが、中でも、このチャンネルの中のStruggleb mealという番組は平たく言うと節約男の料理番組。ファストフードなどでもらえる無料の調味料をつかいます。 出演者がムロツヨシそっくりでつい見てしまう。簡単かつおしゃれ、引き出しから出てくる無料の調味料を手に巧みに利用し一人暮らしの男料理をスタイリッシュに紹介。 |
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New Orleans Gumbo: A Chef's Signature Recipe Revealed! #shorts
Can you truly experience New Orleans without gumbo? This signature recipe offers a taste of tradition, innovation, and the vibrant spirit of the city in every bite. Simplicity and big flavor define this classic. #NewOrleansFood #Gumbo #CreoleCuisine #FoodieTravel -
Jamie Oliver's Smoky Eggplant Flatbread & Lemon-Tzatziki Chicken | Cooks the Mediterranean in Greece
I’m Jamie Oliver, and I’m heading to the "City of Gastronomy"—Thessaloniki—to discover a side of Greece I’ve never seen before. From a restaurant with no menu to a nomadic chef cooking over grapevine cuttings on the island of Skopelos, this trip is all about the power of simplicity and the soul (or pyschi) of Mediterranean cooking. 🇬🇷✨
I’m bringing all that inspiration back to my kitchen to show you how to turn everyday ingredients into a holiday at home. I’ll be making a Smoky Burnt Eggplant Flatbread with tangy feta and a Lemon-Tzatziki Chicken with a "crispy bottom" rice that will completely change your Sunday roast game.
In this episode:
• The "No Menu" Experience: Choosing fresh fish straight from the monger for a modern Greek carpaccio.
• The Nomadic Chef: Traditional wood-fired monkfish with charred grapes and Skopelos goat.
• 103 Years of Wisdom: Meeting a legendary 103-year-old plum farmer to learn the secret of the "massaged" Skopelean prune.
• The "No-Touchy" Rice: Jamie’s trick for achieving a golden, crispy rice bottom using chicken fat and lemon.
Are you a "crispy bottom" rice fan or all about the smoky eggplant? Let me know in the comments! 👇
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Ultimate Chilaquiles: Hot Fried Chicken Perfection! #shorts
Experience the ultimate flavor fusion: crispy chilaquiles topped with a perfectly fried egg and spicy hot fried chicken. A textural delight with homemade tostadas and vibrant salsa verde. #Chilaquiles #FriedChicken #ComfortFood #MexicanFood #Foodie -
Unapologetic Indian: Pressure Cooker Pulao in NYC
I’m Ben Hundreds, and we’re at Dhamaka in the Essex Market to witness a culinary rebellion. Chef Chintan Pandya and Roni Mazumdar aren’t interested in "polished" Indian food—they want an explosion. Nowhere is that clearer than in their signature Short Rib Pulao.
This isn't just a rice dish; it’s a performance. While other Michelin-recognized spots are obsessed with quiet luxury, Dhamaka brings the loud, whistling chaos of a real Indian home right to your table. We’re diving into the "unapologetic" flavors of the goat neck pulao and seeing how a kitchen gadget usually hidden in the pantry became the centerpiece of New York’s most electric dining room.
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