ochikeron

Quick yet cute Onigiri (rice balls) idea, perfect for Parties and Bento lunch box!

Labubu is a monster with sharp teeth, large ears and a scruffy appearance, created by Hong Kong illustrator Kasing Lung and sold by POP MART.

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LABUBU the Monsters Onigiri Rice Balls

Difficulty: Easy
Time: 30min
Number of servings: n/a

Ingredients:
transparent underlay https://amzn.to/3K1litn
nail art brushes https://amzn.to/4acMVus
food colors https://amzn.to/4akhUo9
oblate https://amzn.to/3UDHjUf
cheese slices
cooked rice
Deco Furi (rice seasoning) https://amzn.to/45mqhi0

Directions:
1. You want to draw a LABUBU face on oblate. Place the image under the transparent underlay, place oblate over the image, then trace the lines. Color the image.
2. Remove the oblate from the underlay before it dries completely, otherwise it sticks onto the underlay and cannot be removed. Then dry completely.
3. Place oblate on a cheese slice.
4. Mix 1 package of rice seasoning into 100g (3.5oz.) rice. Form it into a bunny shape.
5. Place the cheese on top the rice.

レシピ（日本語）
https://cooklabo.blogspot.com/
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Bunny Rice Mold I recommend:
https://amzn.to/4nRwQBx

How to Make Oblate Art Bento Lunch Box オブアートの作り方
https://www.youtube.com/watch?v=9xZtKU0luyw

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

Find Updates HERE 💕 Arigato 😊
https://www.youtube.com/ochikeron
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
http://twitter.com/ochikeron

♥MERCH♥
https://suzuri.jp/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
https://authenticjapanesehomecooking.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

♥and of course PLEASE SUBSCRIBE♥
https://youtube.com/@ochikeron?sub_confirmation=1

Marshmallows melt in your mouth fluffy, fizzy, and delicious texture!
Just dip marshmallows in yogurt♪
Easy, eggless, quick marshmallow dessert with only few ingredients in a minute!
Serve them up as you like.

マシュマロをヨーグルトにつけるだけ♪
ふわしゅわ食感が美味しい簡単デザート！

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Fluffy Fizzy Marshmallow Yogurt (3-Ingredient Recipe)

Difficulty: Very Easy
Time: 1min + cooling time
Number of servings: n/a

Ingredients:
25g (about 30 mini) marshmallows
100g (about 1/2 cup) plain yogurt
Jam or yogurt syrup of your choice

Directions:
1. In a container with a lid, put yogurt and marshmallows and mix well.
2. Cover and put in the fridge overnight up to 2 days.
3. Serve with yogurt syrup or any toppings (cereal, nuts, fruits, etc...) you like.

レシピ（日本語）
https://cooklabo.blogspot.com/
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SURPRISING Ways to Use MARSHMALLOWS (Recipes) マシュマロを使った驚きレシピ
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlrPeUbiVhu8n4IvMfF0coZ

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

Find Updates HERE 💕 Arigato 😊
https://www.youtube.com/ochikeron
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
http://twitter.com/ochikeron

♥MERCH♥
https://suzuri.jp/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
https://authenticjapanesehomecooking.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

♥and of course PLEASE SUBSCRIBE♥
https://youtube.com/@ochikeron?sub_confirmation=1