ochikeron

Only 3 Ingredients. No Stress! No Mistake!
The soup is delicious, too 😋

If your Daikon radish comes with the leaves, cut them off and store both pieces separately in the refrigerator. You want to cook the leaves as soon as possible. You can keep the roots (wrapped in a newspaper) for about 2 weeks.

More Daikon Radish Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nl6RIwoNdr-apLGUp4WC_Z8

More 3-Ingredient Recipe Ideas:
https://www.youtube.com/playlist?list=PLJdVRCODQ4Nk0NcHZ7ZLQzNsdAQJxjr5J

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Tuna Daikon Radish ツナ大根

Difficulty: Very Easy
Time: 15 min
Number of servings: 2

Ingredients:
400g (14.5oz.) Daikon radish roots
70g (2.5oz.) canned tuna
1 tbsp. soy sauce

Directions:
1. Peel and cut daikon into bite-size pieces.
2. Put Daikon in a pot. Add water until covered. Add lightly-drained tuna and soy sauce.
3. Simmer for about 15 minutes. If you leave it for a few hours or overnight, the flavor will soak in even more and the dish will become tastier.

↓レシピ（日本語）
https://cooklabo.blogspot.com
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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https://www.facebook.com/ochikeron
http://twitter.com/ochikeron

♥MERCH♥
https://suzuri.jp/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

♥and of course PLEASE SUBSCRIBE♥
https://youtube.com/@ochikeron?sub_confirmation=1

Amagi Kogen is an Onsen (hot spring) resort located in the Izu Peninsula at an altitude of 1000m. The view of “Mt. Fuji, Suruga Bay / Sagami Bay” from here is spectacular! There is no obstruction around 360 degrees and it is a great place to see the “starry sky".

IT is AN AMAZING PLACE TO AVOID CROWDS AND RELAX!

Izu Saboten Zoo is the birthplace of the original Capybara Outdoor Bath, which has become an Izu winter tradition and is famous nationwide. Held annually from November to the following April, the sight of capybaras soaking in the outdoor baths brings a sense of peace to many visitors.

「伊豆の冬の風物詩」として定着し、全国的に有名になった「元祖カピバラの露天風呂」は、ここ伊豆シャボテン動物公園が発祥の地です。毎年11月から翌4月初旬まで、カピバラファミリーが露天風呂に浸かる姿が多くの来園者を和ませています。

Other vacation videos:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NkJ96UbTJVa5Lsp_UZzEtUo

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
http://twitter.com/ochikeron

♥MERCH♥
https://suzuri.jp/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami

♥and of course PLEASE SUBSCRIBE♥
https://youtube.com/@ochikeron?sub_confirmation=1