JunsKitchenのYouTubeチャンネル
| https://www.youtube.com/channel/UCRxAgfYexGLlu1WHGIMUDqw チャンネル登録者数 4,106,462人 |
ユーチューバーのJunsKitchenについて
| 料理の作り方を紹介しているYoutubeです。たんたんと料理を作ってきますが、その間間に英語のお話が入ります。手作りキャットフード、手作り豆腐等、独創的なレシピが多いです。 発音はネイティブで、日本語の字幕が出ます。 動画の完成度は高く、BGMもおしゃれ。見ていて楽しいですが、試しに家で作ってみたい料理はあまりありません。包丁の研ぎ方は勉強になります。 ついでに英語のリスニングの勉強もしたいという方におすすめです。 |
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I had Japanese craftsmen make my cats candy
🍡🐱Use Code "PAPAJUN" and get your limited edition, one-of-a-kind Jun's Cat Candy with your first #Sakuraco box today!
https://team.sakura.co/junskitchen-SC2408
🌙Use Code "JUN" to get $5 off your #Sakuraco box https://team.sakura.co/junskitchen-SC2408 . Experience Japan from the comfort of your own home!
For PAPAJUN, each plan will receive the following quantity amounts with your first box:
3-month subscribers - 1 large bag of Jun's Cat Candy
6-month subscribers - 2 large bags of Jun's Cat Candy
12-month subscribers - 3 large bags of Jun's Cat Candy
Please note this is a limited edition item as shown within the video. There is a maximum available quantity, so once the items are sold out, they will be gone forever.
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
►Patreon: https://www.patreon.com/JunsKitchen
►Channel with my wife: https://www.youtube.com/RachelandJun
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz -
Sushi / Sashimi Art (My wife・Marriage anniversary)
Thank you for watching the video! I wanted to give some flowers and cook something special for my wife on our marriage anniversary and I decided to combine the things my wife likes (flowers, fantasy, and refreshing food during the hot season: sushi & sashimi) and put them all on a plate.
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
►Channel with my wife: https://www.youtube.com/@RachelandJunAdventures
https://www.youtube.com/RachelAndJun
►Patreon: https://www.patreon.com/JunsKitchen
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
【Ingredients】
-rose-
tuna
mint
thyme
-princess-
salmon
scallops
seabream
yellowtail
mackerel
dill
red basil
red bail flower
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz -
How Japanese mochi sweets are made (Kibi dango)
Thanks to Sakuraco, I was able to get special permission to film inside Tengudo Takarabune, a traditional Japanese mochi sweets (kibi dango) maker. Experience traditional Japanese snacks like these and get your Sakuraco box through this link: https://team.sakura.co/junskitchen-SC2311 and use code "JUN" to get $5 off your first Sakuraco box.
For those of you who support this channel on my Patreon, this video is not charged and thank you so much for your support!
Tengudo: https://www.tengudou.co.jp/
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
►Patreon: https://www.patreon.com/JunsKitchen
►Channel with my wife: https://www.youtube.com/RachelandJun
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz -
Edible Crystal (3 ingredients)
A few month ago, I interviewed a confectionary company called Midori seika in Osaka and learned about how to make kohakutou, which is a sweet Japanese jelly made of agar. After I came back to Fukuoka, I found a local company that makes beautiful kohakutou and it made me wanna try making it myself.
Midori seika: https://youtu.be/olCTVunQnVY
harapekolab: https://harapecolab.com/
【Ingredients】
50g tengusa & 2500ml water
or
8g-10g Agar powder & 250ml water
250-300g granulated sugar
food coloring
any flavoring you like
►My cooking vlog channel: https://www.youtube.com/junyoshizuki
►Patreon: https://www.patreon.com/JunsKitchen
►Channel with my wife: https://www.youtube.com/RachelandJun
►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links)
―Knife―
Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)
Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)
―Sharpening Stone―
KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)
―Camera―
Panasonic GH5 (http://amzn.to/2uomMqi)
Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)
►Instagram (インスタ): https://www.instagram.com/junskitchen/
►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz
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