EMOJOIE CUISINE

I'd like to introduce 'Gâteau Creusois,' a French pastry. This cake is a simple baked dessert from the Limousin region of France, but it boasts a rich aroma due to its generous use of roasted hazelnuts. The moist texture of the baked cake rivals that of any high-quality pastry. I had the pleasure of trying it at a cake shop in Paris and was pleasantly surprised by its deliciousness. I became so enamored with it that I looked up the recipe and made it repeatedly. I encourage you to give it a try.

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◼18cm cake pan
130g hazelnuts
- Bake in the oven at 150°C for 15 minutes, cool and then grind to a powder in a food processor.
80g cake flour
150g melted unsalted butter
5 egg whites (150 g)
65g sugar
65g brown sugar
- Bake in an 18cm cake pan at 175℃ for 40-45 minutes.

#emojoie #asmrcooking #hazelnut #frenchpastry

Happy New Year!
This is the first video of the year, and it's a chocolate cake. The sponge cake is easy to make by separating the egg whites and yolks, and it's moist and fluffy thanks to the syrup. The chocolate frosting is also rich.

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■Sponge cake 0:20
3 egg whites
100g sugar
50g cake flour
3 egg yolks
20g cocoa powder
30g whipping cream
170 degrees Celsius (338 degrees Fahrenheit) for 35 minutes

■Chocolate frosting 3:33
200g heated whipping cream
150g chocolate with 57% cacao content
250g whipping cream

■Syrup 5:01
100g water
50g sugar
Rum to taste

■Chocolate glaze 7:48
50g whipping cream
35g water
30g sugar
20g cocoa powder
2g powdered gelatin
10g water (to add to the gelatin)

■Decoration 9:34
Raspberries
Nuts
Cocoa nibs, etc.

#emojoie #recipe #chocolatecake