Peaceful Cuisine

Here’s what I learned from shooting a proper cooking video with an iPhone for the first time.

*The best image quality comes from using the 24mm main lens without any zoom.
*The 48mm digital zoom significantly reduces image quality, so I don’t recommend using it.
*If you need to zoom in, using a 58mm telephoto lens from Moment or SandMarc gives much better results.
*If you're shooting with a fixed shutter speed of 1/50, having a VND filter is essential.
*Moment and SandMarc also sell VND filters that can be attached to the front of their 58mm telephoto lenses, which seems like a good option.
*The dynamic range is quite limited, and highlights tend to get blown out, so it’s important to be mindful of them while shooting.
*Apple's official LUT is low quality and not very useful. I purchased a LUT called The One Lut, and it turned out to be quite good.
*I shot this video in Apple ProRes 422, but H.265 would probably be more than enough.
*The most important takeaway? Never use digital zoom.

00:00 iPhone 15 Pro Max 24mm with Moment 58mm
02:23 iPhone 15 Pro Max 48mm with Moment 58mm
02:34 iPhone 15 Pro Max 24mm with Moment 58mm
03:55 DJI Osmo Pocket 3
04:01 iPhone 15 Pro Max 24mm with Moment 58mm
05:01 iPhone 15 Pro Max 48mm
05:55 iPhone 15 Pro Max 24mm
06:07 iPhone 15 Pro Max 24mm with Moment 58mm
06:56 iPhone 15 Pro Max 24mm
07:06 iPhone 15 Pro Max 48mm
07:09 iPhone 15 Pro Max 24mm with Moment 58mm
07:47 iPhone 15 Pro Max 120mm
07:55 iPhone 15 Pro Max 24mm
08:25 iPhone 15 Pro Max 24mm with Moment 58mm
09:32 iPhone 15 Pro Max 48mm

Pizza Oven : https://amzn.to/3CJmFNp
Ceramic Coating Pizza Peel : https://amzn.to/4gwZ6p0
Moment 58mm Tele Lens : https://www.shopmoment.com/products/58mm-tele-lens
The One Lut : https://www.onelut.io
Taski Knife : https://lp.taski.store/PeacefulCuisine

Check this recipe for sourdough starter
https://youtu.be/lBxBCHlf6IY

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Music : Epidemic Sound / http://share.epidemicsound.com/FQbHC

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Ingredients: makes 4 small pizza(7 inch)

for the dough:
360g pizza flour(If you don’t have pizza flour, blending 80% bread flour and 20% cake flour gives just the right amount of gluten)
80g sourdough starter
200g warm water
8g salt

for the genovese:
100g cashew nuts
80g olive oil
30g sweet basil leaves
2 cloves garlic
1 tsp salt

Instructions:


1. Feed the sourdough starter and let it ferment at around 25°C until it doubles in size. If the starter is active, this should take about 3 hours.
2. Mix all the ingredients for the pizza dough and knead for about 5 minutes. Let it ferment at around 25°C until it doubles in size, which may take 6 to 12 hours.
3. Blend all the ingredients for the pesto sauce in a food processor.
4. Divide the pizza dough into four portions and let them ferment at around 25°C for a few hours. If not using immediately, store them in the refrigerator for a few days.
5. Preheat the pizza oven to 400°C.
6. Generously dust the work surface with flour, stretch out the pizza dough, and add toppings.
7. Bake in the pizza oven for about 90 seconds until done.
8. Enjoy!

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「材料」小さめのピザ４枚分

ピザ生地
ピザ用小麦粉　360g(もしくは強力粉８割、薄力粉２割でブレンドするとちょうど良いグルテン量になりました)
サワードウスターター　80g
ぬるま湯　200g
塩　8g

ジェノベーゼ
カシューナッツ　100g
オリーブオイル　80g
バジルの葉　30g
にんにく　2片
塩　小さじ1

「作り方」

１、サワードウスターターにフィードして２倍以上になるまで２５℃くらいで発酵させる（元気なら３時間ほどで完了します）
２、ピザ生地の材料を全て混ぜ合わせ、５分ほど捏ねます。その後25℃くらいで２倍になるまで発酵させます（6〜12時間ほどかかります）
３、ジェノベーゼの材料を全てフードプロセッサーで撹拌します。
４、ピザ生地を４等分して、25℃くらいで数時間ほど発酵させます。すぐに使わない場合は冷蔵庫で数日間は保存できます。
５、ピザ窯を400℃になるように予熱しておきます。
６、打ち粉を多めにしてピザ生地を広げ、具材を乗せます。
７、ピザ窯に入れて、90秒くらいで焼き上げましょう。
８、エンジョーイ！

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Website : http://www.peacefulcuisine.com
Instagram：https://www.instagram.com/peaceful_cuisine/
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima

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Equipments & etc:
Camera : iPhone 15 Pro Max
Lens : Moment T-series 58mm
Lens Filter : Moment VND (2-7 Stop) QuickLock Filter
Mic：SENNHEISER MKE600 / DJI Mic 2
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : Edelkrone SliderOne V3
Edit : DaVinci Resolve Studio
LUT : TheOneLut for iPhone
App : Blackmagic Camera App

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