Mark Wiens
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| 海外フードライター、マーク・ウィエンズによる食べ歩きチャンネル。日本を含めて、世界中の料理を紹介してくれます。動画に出てくる料理はどれも本当に美味しそうで、飯テロチャンネルと言っても過言ではありません。 |
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Trying Afghanistan's National Dish (Kabuli Pulao) 🇦🇫
Kabuli Pulao — the national dish of Afghanistan! Lamb braised in sesame oil, carrots, and raisins, steamed under a mountain of rice at Abid Pulao Restaurant in Kabul.
📍 Abid Pulao Restaurant, Kabul, Afghanistan
#kabulipulao #kabul #afghanfood #streetfood #shorts -
The One FOOD Afghanistan Is Obsessed With!! (Kabuli Pulao)
Kabuli Pulao — the national dish of Afghanistan! Today in Kabul we're watching Afghanistan's most famous dish made from start to finish, plus chopan lamb kebabs, hand-churned Afghan ice cream, and the original Afghan burger.
Afghan food is one of the most underrated cuisines in the world, and today my friend Bilal Kamal is taking me to eat some of the best of it in Kabul, Afghanistan. The main event is Kabuli Pulao — mountain-sized rice cooked with tender lamb, sweet carrots, and raisins — and at Abid Pulao Restaurant we see the entire process from start to finish before digging in. Then we try an original Afghan fast food: the Afghan burger at Osman Burger, a flatbread stuffed with fries, salad, and chutney. We cool down with Sheer Yakh at Ghazna Ice Cream — Afghan ice cream hand-churned for 2 hours — and finish with what I'd been waiting for all day: sizzling bone-in chopan lamb kebabs at a Turkmen restaurant!
⏱ CHAPTERS
0:00 Kabuli Pulao — Afghanistan's national dish
0:41 How Kabuli Pulao is made at Abid Pulao Restaurant
7:30 Eating Kabuli Pulao — lamb, carrots & raisins
13:17 Afghan Burger at Osman Burger
16:57 Sheer Yakh — hand-churned Afghan ice cream at Ghazna Ice Cream
19:27 Chopan Kebab — bone-in lamb kebabs at Turkmen Restaurant
▶️ Watch the full Afghanistan series: https://youtu.be/UFn4i2g12iI?si=UZKhmcOb_27rGMgq
📍 ALL THE RESTAURANTS
Stop 01 | Abid Pulao Restaurant (Kabul, Afghanistan)
🍽 Kabuli Pulao — Afghanistan's national dish of rice prepared with lamb, carrots, and raisins, made from start to finish.
Stop 02 | Osman Burger (Kabul, Afghanistan)
🍽 The Afghan Burger — original Afghan fast food, flatbread stuffed with fries, salad, and chutney.
Stop 03 | Ghazna Ice Cream (Kabul, Afghanistan)
🍽 Sheer Yakh — traditional Afghan ice cream, hand-churned for 2 hours.
Stop 04 | Turkmen Restaurant (Kabul, Afghanistan)
🍽 Chopan Kebab — legendary bone-in lamb kebabs, some of the best in Kabul.
Follow Bilal K. Wardak: https://www.instagram.com/bilalkwardak/
Big thank you to my friend Jon Lister for helping film this video: https://www.instagram.com/jontravelist/
Which would you try first — Kabuli Pulao or chopan kebabs? Leave a comment below!
Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
https://www.facebook.com/markwiensfoodvideos
https://www.instagram.com/migrationology/
https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)
#AfghanFood #KabuliPulao #Kabul -
The #1 food to try in Kabul, Afghanistan 🇦🇫
This is the best Afghan food you have to try in Kabul — Chainaki is lamb and chickpeas slow-cooked for 6 hours inside an old teapot, deep in the Old City market.
📍 Wahid Restaurant, Old City, Kabul, Afghanistan
#chainaki #kabul #afghanfood #streetfood #shorts -
Afghanistan is DANGEROUS for Food Lovers!! 🇦🇫 (Kabul's Best Street Food)
Today we're going on an ultimate Afghanistan street food tour in Kabul! Kabul is the biggest, liveliest, and most surprising city in Afghanistan, and today we’re exploring a side of this country that most people outside rarely get to see—incredible food, ancient traditions, and mind-blowing hospitality.
Today, our local friend Bilal (https://www.instagram.com/bilalkwardak ) along with my friend Jon (🎥 https://www.instagram.com/jontravelist/ ), are going deep into the heart of the Kabul for a full-day street food marathon. We start our morning with rich, creamy Qaymaq (Afghan clotted cream) before diving into Kabul's busiest street markets for handmade cheese, steamed Mantu dumplings, and comforting Aush noodles.
We'll also wander through Ka Faroshi, Kabul's famous 200-year-old bird market, grab some street-side liver and tripe, and taste Chainaki—a classic lamb and chickpea stew slow-cooked inside ceramic teapots.
After washing it down with fresh pomegranate juice and crispy stuffed Bolani flatbread, we finish the night at Super Shinwari for an epic feast of Shinwari White Lamb Karahi and melt-in-your-mouth Dampokht lamb.
📍 THE KABUL STREET FOOD TOUR
🫓 Watani Breakfast Shop – Fresh Afghan Qaymaq (clotted cream) & hot naan
🥟 Kabul Old City Market – Street-cart hard cheese, Mantu (dumplings) & Aush noodle stew
🐦 Ka Faroshi Bird Market – Historic 200-year-old alleyway & street-side Liver and Tripe
🫖 Wahid Restaurant – Traditional teapot-cooked Chainaki lamb stew
🥤 Street Food Stalls – Fresh pomegranate juice, chickpeas & crispy stuffed Bolani
🥩 Super Shinwari Restaurant – Shinwari White Lamb Karahi & Dampokht pressure-cooked lamb
Have you ever tried Afghan food? Let me know in the comments which dish you'd try first!
Thanks to Bilal ( https://www.instagram.com/bilalkwardak ) for arranging our trip to Afghanistan.
Thanks to Jon Lister (Creators Lab) for helping me film and produce this video: https://www.instagram.com/jontravelist/
Follow for more food:
https://www.youtube.com/@MarkWiensAbroad
https://www.facebook.com/markwiensfoodvideos
https://www.instagram.com/migrationology/
https://www.tiktok.com/@markwiens
👕 T-shirts: https://store.migrationology.com/
🎥 Camera gear I use: https://amzn.to/3FVdBUd
(some of these are affiliate links and I will make a small commission from any sales)





