Siglex
SiglexのYouTubeチャンネル
https://www.youtube.com/channel/UCSOT9iW_mCpMzxZWTX6mbLg チャンネル登録者数 8.27万人 |
ユーチューバーのSiglexについて
このチャンネルでは、日本各地のさまざまな屋台の食べ物を紹介しています。たくさんの人に愛されている日本の食べ物ですが、これらの料理のパフォーマンスは迫力があり、見ているとお腹が空いてくることもあるでしょう。スイーツからご飯ものまであるので最後までご覧ください。 |
-
japanese street food - okonomiyaki お好み焼き
price 800 JPY making okonomiyaki in a festival food stall. お好み焼き Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.' お好み焼き Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food" お好み焼き -
japanese street food - yakisoba 焼きそば
price 600 JPY
Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce.焼きそば Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavored with yakisoba sauce, salt and pepper.It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shoga (shredded pickled ginger), katsuobushi (fish flakes), and mayonnaise. 焼きそば Yakisoba 焼きそば or Japanese stir fry noodles started to appear in the 1930’s as So-su (= Sauce) Yakisoba (ソース焼きそば), and it was a poplar children’s snack at the mom-and-pop candy stores (dagashi-ya 駄菓子屋 in Japanese) in late 50’s. Since then Yakisoba has been cooked and enjoyed at home and Teishoku-ya (Japanese diners), and became an icon for Japanese street food. As it is easy to set up an iron plate Teppan (鉄板) and find ingredients to make this recipe,Yakisoba food stalls are popular at school events, festivals, snack shops, etc.焼きそば -
Japanese street food - TAKOYAKI たこ焼き
Takoyaki, or Octopus Balls is one of Japan’s best-known street food originated in Osaka.Takoyaki is very popular Japanese street food,hot snack, shaped like a golf ball that has crispy coating around the outside and soft filling inside, made of wheat flour, diced octopus, and ginger. Because of the octopus filling, foreigners like to refer takoyaki as octopus balls.たこ焼き Takoyaki たこ焼き or 蛸焼 is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.たこ焼きtakoyaki Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as okonomiyaki and ikayaki other famous Osakan dishes.たこ焼き -
japanese street food - okonomiyaki お好み焼き
price 800 JPY
making okonomiyaki in a festival food stall. お好み焼き Okonomiyaki is a Japanese savory pancake containing a variety of ingredients. The name is derived from the word okonomi, meaning "how you like" or "what you like", and yaki meaning "grill". Okonomiyaki is mainly associated with the Kansai or Hiroshima areas of Japan, but is widely available throughout the country. Toppings and batters tend to vary according to region. In Tokyo, there is a semi-liquid okonomiyaki called 'monjayaki.' お好み焼き Kansai- or Osaka-style okonomiyaki is the predominant version of the dish, found throughout most of Japan. The batter is made of flour, grated nagaimo (a type of yam), water or dashi, eggs and shredded cabbage, and usually contains other ingredients such as green onion, meat (generally thin pork belly, often mistaken for bacon), octopus, squid, shrimp, vegetables, konjac, mochi or cheese. Okonomiyaki is sometimes compared to an omelette or a pancake and may be referred to as a "Japanese pizza" or "Osaka soul food" お好み焼き