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japanese street food - Fried Noodles Yakisoba 焼きたて焼きそば
焼きたて焼きそば
price 500 JPY Yakisoba is a classic Japanese stir fry noodles dish with pork and vegetables, and it’s seasoned with a sweet & savory sauce similar to Worcestershire sauce.焼きそば Yakisoba is prepared by frying ramen-style wheat noodles with bite-sized pork, vegetables (usually cabbage, onions or carrots) and flavored with yakisoba sauce, salt and pepper.It can be served with a variety of garnishes, such as aonori (seaweed powder), beni shoga (shredded pickled ginger), katsuobushi (fish flakes), and mayonnaise. 焼きそば Yakisoba 焼きそば or Japanese stir fry noodles started to appear in the 1930’s as So-su (= Sauce) Yakisoba (ソース焼きそば), and it was a poplar children’s snack at the mom-and-pop candy stores (dagashi-ya 駄菓子屋 in Japanese) in late 50’s. Since then Yakisoba has been cooked and enjoyed at home and Teishoku-ya (Japanese diners), and became an icon for Japanese street food. As it is easy to set up an iron plate Teppan (鉄板) and find ingredients to make this recipe,Yakisoba food stalls are popular at school events, festivals, snack shops, etc.焼きそば -
fluffy omelette rice ふわふわオムライス #japanesefood #streetfood #food #cooking #viralvideo #omelette
ふわふわオムライス
美味しいオムライス
Omurice or omu-rice オムライス, Omu-raisu is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, okosama-ranchi. オムライス omurice
With omu and raisu being derived from the Japanese pronunciation of the English words omelette and rice. オムライス omurice -
soft omelette rice ふわふわオムライス #japanesefood #streetfood #food #cooking #viralvideo
ふわふわオムライス
美味しいオムライス
Omurice or omu-rice オムライス, Omu-raisu is an example of yōshoku (Western-influenced (Fusion cuisine) style of Japanese cuisine consisting of an omelette made with fried rice and thin, fried scrambled eggs, usually topped with ketchup. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. Children in particular enjoy omurice. It is often featured in Japan's version of a children's meal, okosama-ranchi. オムライス omurice
With omu and raisu being derived from the Japanese pronunciation of the English words omelette and rice. オムライス omurice -
japanese street food - takoyaki 焼きたてたこ焼き
焼きたてたこ焼き
Takoyaki is a very popular Japanese street food,hot snack, shaped like a golf ball that has crispy coating around the outside and soft filling inside, made of wheat flour, diced octopus,and ginger. Because of the octopus filling, foreigners like to refer takoyaki as octopus balls.Gindaco is a casual fast food chain specializing in takoyaki. It has numerous branches in every area of Japan, the red sign that says ‘Gindaco’ is easy to find where ever it is.
Takoyaki is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu),pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito.There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi.
Yaki is derived from "yaku" which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as okonomiyaki and ikayaki other famous Osakan dishes. たこ焼き
たこ焼き
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