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| キャラ弁やスイーツなど、楽しいレシピをバイリンガルで紹介しているオチケロンさんのチャンネル。簡単に作れるスフレチーズケーキや、女の子のお子さんがいるお母さん必見！リラックマオムライスなどみていて楽しいです。 |
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Opening Starmines | The 48th Setagaya Tamagawa Fireworks Festival October 3rd, 2026 @ochikeron
It's amazing how fireworks artists can create something you never get tired of watching ✨ -
Beautiful Japanese Fireworks 第48回世田谷区たまがわ花火大会 有料観覧席 スターマイン October 3rd, 2026 @ochikeron
Tokyo finally had some sunshine after a long stretch of rainy days!
We were worried about the weather, but luckily, the Tamagawa Fireworks Festival went ahead as planned.
Tokyo had 37 consecutive rainy days through October 2nd, the longest streak on record, and some fireworks festivals were canceled because of the rain.
It was a little chilly at night, but there was less smoke than last year, so the fireworks looked absolutely beautiful through the end! ✨ -
Vegan Black Sesame Pudding (黒ごまプリン kuro goma purin) | OCHIKERON | Create Eat Happy 🙂
Rich and Creamy with Black Sesame Paste!
Chewy Texture Made with Agar and Potato Starch♪
More Vegan Recipes:
https://www.youtube.com/playlist?list=PL48C66C28F219193C
Grandma🫶
https://www.youtube.com/watch?v=xtpukTPqJWA
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Vegan Black Sesame Pudding (黒ごまプリン kuro goma purin)
Difficulty: Easy
Time: 30min
Number of servings: 4~6
Ingredients:
4 tbsp. black sesame paste
400 ml (13.5 fl oz.) soy milk
2 g (1 tsp.) agar powder
3 tbsp. sugar or brown sugar syrup
a few drops of vanilla extract
1 tbsp. potato starch
toasted white sesame seeds, for topping
Directions:
1. In a saucepan, combine the black sesame paste, soy milk, agar powder, brown sugar syrup, and vanilla extract. Mix well with a whisk.
2. Cook over low heat, stirring constantly. Once it comes to a boil, continue cooking for 2 minutes.
3. Add the potato starch mixed with an equal amount of water, and continue stirring until well combined.
4. Turn off the heat, pour the mixture into serving dishes, and sprinkle with toasted white sesame seeds.
5. Cool in the fridge until set.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/
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Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
Subscribe here:
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Cookbook: http://amzn.to/2EwR3ah
Instagram: http://instagram.com/ochikeron/
Facebook: https://www.facebook.com/ochikeron
Latest updates: https://www.youtube.com/@ochikeron/posts
Merch: https://suzuri.jp/ochikeron
Blog recipes:
https://createeathappy.blogspot.com/
https://authenticjapanesehomecooking.blogspot.com/ -
Shimeji Mushroom Curry and Rice (Japanese House Vermont Curry Recipe) しめじカレー レシピ | OCHIKERON
This video is not sponsored 🫶
Curry rice (curry and rice / kare-raisu) is a very popular dish in Japan. According to the statistics, we Japanese eat curry rice twice a month!
🍛
More Japanese Curry Recipes:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NnB-jaOc1GXxOyRVXFmdLNG
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Shimeji Mushroom Curry and Rice
Difficulty: Easy
Time: 30min
Number of servings: 5~6
Ingredients:
1/2 box (115g) House Vermont Curry
*We call it “curry roux.” You can choose mild, medium-hot, or hot, depending on your preference.
250g (8.8oz.) thinly sliced pork belly (not bacon)
300g (10oz.) onion
250g (8.8oz.) potato
200g (7oz.) Shimeji mushrooms
2tbsp. Dashi soy sauce (optional, adds umami and depth of flavor)
2tbsp. cooking oil
700ml water
cooked rice
Directions:
1. Thinly slice the onion and separate the slices. Cut the potato into bite-sized pieces. Trim off the stem of the shimeji mushrooms and separate them. Cut the pork belly into bite-sized pieces. For efficiency, add the ingredients to the pot as you cut them.
2. Coat everything with cooking oil, cover with a lid, and steam-cook for about 15 minutes.
3. Once the ingredients are mostly cooked, add 700ml (23.7 fl oz.) of water. Add dashi soy sauce to taste, if desired. Bring to a boil, skim off any foam, and simmer until the vegetables are tender.
4. Turn off the heat, add the Vermont Curry roux, and stir until completely dissolved.
5. Return to low heat and simmer until the curry thickens.
6. Serve over cooked rice and enjoy!
*curry and rice is best eaten on the day it's made but if you have any leftover, store it in the fridge and finish it on the next day, but it is not recommended.
*if you have leftover curry roux, wrap in a plastic wrap and store it in the fridge and use within a week.
↓レシピ（日本語）
http://www.cooklabo.blogspot.jp/
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
Find Updates HERE 💕 Arigato 😊
https://www.youtube.com/ochikeron
http://instagram.com/ochikeron/
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http://twitter.com/ochikeron
♥MERCH♥
https://suzuri.jp/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
https://authenticjapanesehomecooking.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
♥and of course PLEASE SUBSCRIBE♥
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