Mark Wiens

Montreal food tour — We're eating 100 years of the Canada's most legendary food in one day with Luke Martin of @LukeMartin including the bagel debate that began in 1919, Schwartz's smoked meat since 1928, a sandwich with rules you can't break since 1932, and real old-school Quebec poutine!

Some call Montreal the best food city in Canada — and today we're going to find out why?

We start in Mile End with the great Montreal bagel debate: St-Viateur Bagel (since 1957) versus Fairmount Bagel (since 1919), the family that started it all. Then the dish Quebec was built on — fèves au lard, beans, lard, and maple, unchanged since 1938 at La Binerie Mont-Royal. Next, the Wilensky's Special at Wilensky's Light Lunch, a sandwich with strict rules since 1932, then the most famous deli in Canada: Schwartz's, where smoked meat is cured ten days, smoked every morning, and hand-carved exactly as it was in 1928. And we finish with the original old-school Quebec poutine at a tiny 1958 diner that still brews its own spruce beer!

⏱ CHAPTERS
0:00 100 years of Montreal's most legendary food
1:24 St-Viateur Bagel — Mile End, since 1957
8:33 Fairmount Bagel — the original Montreal bagel, since 1919
14:06 Fèves au lard at La Binerie Mont-Royal — since 1938
21:09 The Wilensky's Special — a sandwich with rules, since 1932
25:06 Schwartz's smoked meat — Canada's most famous deli, since 1928
34:25 The finale — old-school Quebec poutine & spruce beer at Paul Patates, since 1958

▶️ Watch the full Canada series: https://youtu.be/qsONApIE6vw?si=S0y6ea247NGmh9F7

📍 ALL THE RESTAURANTS

Stop 01 | St-Viateur Bagel (Mile End, Montreal) — since 1957
🏠 263 Rue Saint-Viateur Ouest, Montréal, QC
🔗 Google Maps: https://www.google.com/maps/search/?api=1&query=St-Viateur+Bagel+263+Rue+Saint-Viateur+Ouest+Montreal
🍽 Wood-fired Montreal bagels — sesame and poppy seed, hand-rolled 24 hours a day.

Stop 02 | Fairmount Bagel (Mile End, Montreal) — since 1919
🏠 74 Avenue Fairmount Ouest, Montréal, QC
🔗 Google Maps: https://www.google.com/maps/search/?api=1&query=Fairmount+Bagel+74+Avenue+Fairmount+Ouest+Montreal
🍽 Montreal's original bagel bakery — the family that started it all, and their bagels have been to space.

Stop 03 | La Binerie Mont-Royal (Plateau, Montreal) — since 1938
🏠 4167 Rue Saint-Denis, Montréal, QC
🔗 Google Maps: https://www.google.com/maps/search/?api=1&query=La+Binerie+Mont-Royal+4167+Rue+Saint-Denis+Montreal
🍽 Fèves au lard — traditional Quebec baked beans with lard and maple, unchanged since 1938.

Stop 04 | Wilensky's Light Lunch (Mile End, Montreal) — since 1932
🏠 34 Avenue Fairmount Ouest, Montréal, QC
🔗 Google Maps: https://www.google.com/maps/search/?api=1&query=Wilensky%27s+Light+Lunch+34+Avenue+Fairmount+Ouest+Montreal
🍽 The Wilensky's Special — grilled salami and bologna on a roll with mustard. No cuts, no substitutions, no exceptions.

Stop 05 | Schwartz's Deli (The Main, Montreal) — since 1928
🏠 3895 Boulevard Saint-Laurent, Montréal, QC
🔗 Google Maps: https://www.google.com/maps/search/?api=1&query=Schwartz%27s+Deli+3895+Boulevard+Saint-Laurent+Montreal
🍽 Montreal smoked meat — cured ten days, smoked daily, hand-carved — at the most famous deli in Canada.

Stop 06 | Paul Patates (Pointe-Saint-Charles, Montreal) — since 1958
🏠 760 Rue Charlevoix, Montréal, QC
🔗 Google Maps: https://www.google.com/maps/search/?api=1&query=Paul+Patates+760+Rue+Charlevoix+Montreal
🍽 Old-school Quebec poutine — fries, squeaky cheese curds, gravy — plus house-brewed spruce beer.

Follow Luke Martin: https://www.youtube.com/@LukeMartin

Team St-Viateur or Team Fairmount? Leave a comment below!

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#Montreal #MontrealFood #Poutine

Extreme Filipino food at Cely's Carinderia in San Fernando, Pampanga — stuffed frogs (betute tugak), sautéed crickets (kamaru), pulutok (stir-fried lungs), and one-bite balut adobo, with Paul Chez of Team Canlas TV.

📍 Cely's Carinderia, Lazatin Blvd., San Fernando, Pampanga, Philippines. With Paul Chez: youtube.com/@TeamCanlasTV

#balut #pampanga #filipinofood #extremefood #shorts