Abroad in Japan

Japan's luxury fruit is insane. The price. The quality. The presentation. But is it really worth it?
🇯🇵 Travelling to Japan? Grab your SUPER FAST Journey Japan eSim: https://jjesim.com/
🍿 Abroad in Japan Patreon: https://www.patreon.com/abroadinjapan
🍹 LOST Bar, Shibuya: https://maps.app.goo.gl/2vh2aUtxyNr82QVq7

Thanks to @CameramanPaul for filming
Edited by Chris Broad

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► Twitter: https://twitter.com/AbroadInJapan
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00:00 Japan’s Insane Fruit Explained
02:17 Tochiaika Strawberry ($7 each)
03:51 Nagasaki Orange ($12)
06:59 Unite the Nation Persimmon ($60)
11:10 Crystal Grapefruit ($21)
15:09 Shine Muscat Grapes ($89)
18:31 World No.1 Apple ($11)
21:05 Musk Melon ($140)
25:59 Fruit Sandwich ($8)

Business Enquiries: hello@abroadinjapan.com

We travel 400km across Shikoku to taste 6 mouthwatering dishes unique to the island.
🌟Grab the TABELOG app from here! https://tabelog-tourists.onelink.me/3eEh?af_xp=custom&pid=tabelog_tourists&c=inb_pr_inf_aij_shikoku

🌟🌟Our Shikoku Restaurant List (in order of appearance):🌟🌟
🇯🇵 Shina Soba Wanwan Ken Hon Ten / Ramen / Tabelog 100
https://tabelog.com/en/tokushima/A3603/A360303/36000071/?cid=inb_pr_inf_aij_shikoku

🇯🇵Yamagoe Udon / Udon / Tabelog 100
https://tabelog.com/en/kagawa/A3702/A370202/37000080/?cid=inb_pr_inf_aij_shikoku

🇯🇵 Honetsukidori Ikkaku Dokigawa Ten / Chicken
https://tabelog.com/en/kagawa/A3702/A370202/37000644/?cid=inb_pr_inf_aij_shikoku

🇯🇵 Myojin Maru Obiya Choten / Bonito
https://tabelog.com/en/kochi/A3901/A390101/39005391/?cid=inb_pr_inf_aij_shikoku

🇯🇵 Sumirobata Komi Ya Matsuyama / Izakaya / Online Reservation
https://tabelog.com/en/ehime/A3801/A380101/38016040/?cid=inb_pr_inf_aij_shikoku

🇯🇵Sushi Kawanaka / Sushi / Tabelog 100
https://tabelog.com/en/ehime/A3801/A380101/38013098/?cid=inb_pr_inf_aij_shikoku

Tabelog 100 is an award presented by Japan’s leading restaurant review site, Tabelog. It recognizes the top 100 restaurants in each category and region, selected based on high user ratings and reviews.

SPECIAL THANKS TO @RyotarosJapan for joining!

Camera: @CameramanPaul
Edited by: David Parish
Animations: Marcus Canning

00:00 Japan's Most Underrated Island
02:27 Tokushima: Ramen
06:36 Kagawa: Udon Noodles
10:40 Kagawa: Bone in Chicken
14:47 Kochi: BBQ Fish
19:10 Ehime: Robata Grill
23:12 Ehime: Sushi

► WEEKLY Podcast: http://hyperurl.co/nhgr30
► BEHIND the scenes Patreon: https://goo.gl/NWEoQm

**FOLLOW THE ADVENTURE**
► Facebook: https://www.facebook.com/abroadinjapan/
► Twitter: https://twitter.com/AbroadInJapan
► Instagram: @abroadinjapan

**EQUIPMENT I USE**
► MAIN Camera: https://amzn.to/2HSSdmy
► INDOOR Lens: https://amzn.to/2jyPOPm
► OUTDOOR Lens: https://amzn.to/2rnAt7O
► FAVOURITE Lens: https://amzn.to/2jwqyJm
► BACKUP Camera: https://amzn.to/2jvhILY
► STABILISED Camera: https://amzn.to/2HR3ljI

Business Enquiries: hello@abroadinjapan.com