おもしろ雑貨コレクターのYouTubeチャンネル
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ユーチューバーのおもしろ雑貨コレクターについて
| 食の雑誌エル・グルメで雑貨紹介の連載を持っている伊勢海老太郎が、国内・海外のたくさんのおもしろ雑貨を実際に使用しながら紹介しているチャンネルです。 紹介されている雑貨は、物や動物、色々なキャラクターなどをモチーフにしたとてもユニークで印象的な物ばかりです。紹介は雑貨たちのストップモーションのようなストーリー仕立てなど遊び心のある動画です。 本人は手のみの出演で一切喋らないのがまたいいです！センスのいい雑貨たちが動いているのはとてもかわいらしいです。 おおよそ使い勝手が良いとは思えない雑貨ばかりですが、文字に頼らずBGMやSEに合わせリズムに乗ってノリ良く紹介しているので、見ているだけで楽しくなってきてしまいます。インスタもかわいいですよ。 |
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My way of eating Japanese instant ramen, "Chicken Ramen". #cooking
This is how I, a self-proclaimed Chicken Ramen enthusiast, eat it. It's an absolute must to serve it in the ultimate golden Chicken Ramen bowl, the "Senkin Donburi." Eating it from this bowl really gets me excited. The bowl has the two characters "Momofuku" printed inside, representing Momofuku Ando, the founder of Nissin Foods and the developer of "Chicken Ramen" and "Cup Noodles." Instead of just adding a raw egg as a topping, I use a "Meringue Shirotama Maker" to make a fluffy and runny egg. Of course, I pour the hot water from the Chicken Ramen character, Hiyoko-chan. It's a Hiyoko-chan pot. I ask the Hiyoko-chan robot to count down for me for three minutes. I eat with Hiyoko-chan chopsticks and a Hiyoko-chan spoon. I wipe the table with a Hiyoko-chan tissue and say "Thank you for the meal." The green onions used as a topping are from the previous short video.
Thanks, Google Translate. -
Japanese green onion cutter. Cooking chicken curry ramen
I cut the green onions using a Japanese commercial green onion cutter. I know the chopped onions will spill out of the plate, so I clean the table and cut the onions as if the whole table were the plate (lol). I used the chopped green onions as a topping for Chicken Ramen. Nissin Chicken Ramen is the most famous instant ramen in Japan. I found a recipe online that turns Nissin Chicken Ramen into curry ramen by adding curry roux and hot water, so I tried it. It was just like Cup Noodles curry flavor, and it was pretty tasty. Potatoes or corn might be a better topping than green onions... Next time, I'll show you my special Chicken Ramen cooking in a short video. Stay tuned!
Thanks, Google Translate. -
Baking pizza with a Japanese sweet potato roasting machine #cooking
After receiving messages on a short video of a commercial sweet potato roaster asking "Can it bake pizza?" and "It would be great if it could bake pizza," I thought it sounded interesting and decided to try baking a pizza. This time, I didn't make the dough from scratch, but instead baked a frozen pizza. It was baked in 5 to 10 minutes at the highest temperature setting of 250 degrees. In conclusion, while it can bake pizza, it's not particularly delicious just because it's baked in a sweet potato roaster. Pizza tastes best when baked quickly at high temperatures, but a sweet potato roaster is better suited to slowly heating and baking. Commercial sweet potato roasters are definitely best for baking sweet potatoes, corn, and potatoes. If you're thinking about baking a delicious pizza, there are pizza-specific kitchen appliances that can bake at high temperatures of around 400 degrees, even for home use, so you should buy a pizza oven. However, I thought it was a good idea to bake potatoes and corn in a commercial sweet potato roaster, use them as toppings for a pizza, and then bake the pizza in the same sweet potato roaster! By the way, pizza isn't one of the recommended ingredients, and I did it on my own initiative, so if you're going to buy a commercial sweet potato roaster and bake pizza, please do so at your own risk. I wonder if I'm the only one who would do something like that? (lol)
Thanks, Google Translate. -
Electric grater. Grated daikon radish over steak. Pasta with grated daikon radish #cooking
I used the commercial high-speed grater "Super Oroshi" that I introduced in my last video one more time before putting it away in the warehouse. This time I used two daikon radishes. The grating scene is fast-forwarded about 2-3 times. I peeled the radishes with a Chaplin peeler. With the large amount of grated radish, I made Japanese-style grated radish ponzu steak, grilled mackerel with grated radish soy sauce, and shirasu (whitebait) grated radish ponzu pasta. I also made white rice with freeze-dried pork miso soup and corn soup. The food was served on "11 Cats" tableware. 『Eleven Hungry Cats』is a very popular picture book in Japan. I will make another short video of Japanese cooking.
Thanks, Google Translate.
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